Your guide on Te Waipounamu’s stunning Milford Sound, featuring tips on what to do and where to stay.
On assignment for New Zealand Herald Travel, I jumped aboard the new TranzAlpine Scenic Plus service launched by KiwiRail in October. The rail journey takes you from Christchurch to Greymouth, serving locally-sourced New Zealand kai.
Festival director and Wellington Heritage Week founder David Batchelor explains what people can expect from this year's heritage festival from October 26 to November 1 2020.
On assignment for Wilderness magazine, I spent a day with chef Joe McLeod (Ngāi Tūhoe) learning about his mission to revive traditional Māori cuisine and foraging for bush kai in Wellington’s Gilberd Bush Reserve.
On assignment for BBC Travel, I spent five days in Te Urewera. I started my trip at the award-winning living building and Tūhoe HQ, Te Whare Kura, in Taneatua, before heading deeper into the rainforest region to Ruatāhuna, Maungapōhatu and Lake Waikaremoana.
“Be prepared to just experience something very unusual — probably unlike any other experience you’ll have.” — Chris Brooker, Real Journeys Team Leader, on Te Anau’s glowworm caves in New Zealand’s Fiordland National Park. [Photo courtesy of Real Journeys].
On assignment with Food Writers NZ, I toured the fourth annual Horowhenua Taste Trail - a one-day festival celebrating the region's farms, pack houses and producers. Here's a snapshot of what I saw, ate and sipped.
On assignment for Wilderness magazine, I learn about an ecosanctuary planned for the Far North of New Zealand.
