It was reportedly the quality of New Zealand's wine that first drew Californian billionaire William P Foley II (Bill) to the Wairarapa wine region in 2001.
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Tramping can be hungry work, so why not pick a trip where food is as much the focus as the wilderness.
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Road tripping in the San Juan Islands, a stunning archipelago within Washington’s Pacific Northwest.
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Ultimate privacy and breath-taking views nestled in the snow-capped Southern Alps.
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Fast becoming world-renowned for its boutique pinot noir, New Zealand’s Wairarapa region is an oenophile’s dream destination.
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Jacqui Gibson reports on the rising popularity of hiking, food and wine events in regions like the Wairarapa in New Zealand.
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Summer in New Zealand is a great time to enjoy the flavours of Māori kai in the great outdoors.
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In the fine dining Creole restaurants of New Orleans, great waiters are revered as much as the great food.
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Fattoria Poggerino is a boutique winery and heritage B&B located deep in the heart of Tuscany’s Chianti wine district.
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Hurricane Katrina posed the greatest threat ever faced by New Orleans’ culinary scene. But determined foodies are ensuring that the Big Easy’s distinctive food heritage is preserved.
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They make innovative, award-winning beers and now the clever brewers at Wellington-based Garage Project have turned their hands to dog biscuits.
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Meet the ex-scientist who’s taking our humble meat pie to the gourmand streets of San Francisco.
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